【Instructions】1. Pour hot water into the lower cup and do not exceed the pressure relief valve.2. Ground coffee (fine grinding is recommended), pour the ground coffee into the powder cup, pour more. Smooth out the extra powder with chopsticks or bean spoon.3. Slightly filter the filter paper with water, stick it to the upper seat filter, and screw on the upper seat.4. Screw on the upper seat (tighten the pressure so that it will not leak). Be careful not to apply force to the handle of the mocha pot, it will easily break the handle. Adding hot water can easily make the base hot. Towels are recommended.Attention:1. Do not cook other powders and liquids except water and coffee powder.2. Use uncooked water, preferably pure water.3. Never cook empty.4. Too much water will cause the coffee to overflow the upper layer.5. When filling coffee powder, do not press, just flatten the surface slightly, because over-pressing may cause the coffee not to come out.6. Before using the coffee cup, it is best to use hot water to keep the temperature of the coffee.7. Do not disassemble or clean the moka pot when it is not cold.8. Use finely ground coffee powder.9. Try to use only clean water or neutral detergent to clean.10. When not in use, keep the mill pot dry.