A GoCoffeeGo Favorite. Co-founder and Roastmaster Emeritus Paul Katzeff created this blend to showcase his favorite coffees. Blueberry notes add to hints of cashew and chocolate. Paul's Blend is one of the award-winning roasts from our 2017 Roaster of the Year prize. With so many great coffees to showcase our work here at Thanksgiving Coffee, Roastmater Jacob Long chose to present the Roaster of the Year judges with a few of our freshest coffees: the vibrant and rich Kenya Nyeri Peaberry, floral Ethiopia Yirgacheffe, and the beloved fruity-chocolatey Paul’s Blend. Organic Coffee Beans from Paul Katzeff I like coffee ice cream. I enjoy milk chocolate. I prefer cashew nuts to walnuts. My favorite fruits are apricots, mangos and blueberries. An oaky Cabernet is my favorite red wine, preferably from Mendocino County. Red hoppy ales make me happy too. When it comes to coffee, I choose to drink a brew that reflects my favorite fruits, nuts, chocolates and wine. That's why I created this blend. When you sip it, think blueberries and their sweet/sour notes will magically appear to please your palate. - Paul Katzeff, CEO & Co-Founder, Roastmaster Emeritus Paul's Blend Coffee Review 92 POINTS - “Richly and sweetly pungent. Concord grape, roasted cacao nib, cedar, hazelnut, lemon blossom in aroma and cup. Brisk, lightly juicy acidity; delicate, satiny mouthfeel. The crisp, nut-toned finish leads with Concord grape notes in the short and cedar in the long, with hazelnut throughout. A solid blend that offers deep fruit notes with sweet nut and aromatic wood complications.” - CoffeeReview